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<br> Yes, lactose intolerance isn't a true allergy, and it could possibly develop at any age. The normal blood sugar levels in kids (age beneath 6) is 100-180 mg/dL, whereas the best blood glucose levels for these falling in the age 6-12 years is 90-180 mg/dL. Most health practitioners recommend that children can begin consuming milk around one year of age. Because it's such a jack of all trades, vegetable glycerin might be present in drinks, condiments, cake icings, smooth candies, canned soup, marshmallows and chewing gum. Not fairly. A dairy allergy is brought on by a malfunctioning immune system whereas lactose intolerance is attributable to a stomach's inability to correctly digest lactose, a sugar present in milk. Food allergies occur when the immune system identifies the proteins in a particular food as dangerous to the body, subsequently reacting to attempt to "combat off" the "harmful" proteins (that are in fact harmless). The allergic reaction comes from the body's immune response to the proteins in cow's milk.<br> |
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